Reciepe: Better than sex cake, ( found this sounds yummy!!)

Ingredients:
1 package dark chocolate cake mix
1 1/3 cups water (or as directed in cake directions)
1/2 cup vegetable oil (or as directed in cake directions)
3 eggs (or as directed in cake directions)
1 (14 ounce) can sweetened condensed milk
1 (8 -12 ounce) container caramel topping
8 ounces frozen whipped topping (i.e. Cool Whip), thawed
2 Milk Chocolate English Toffee candy bars (i.e. Heath or Skor), crushed
Directions:
1. Preheat oven to 350°F.
2. Grease and lightly flour 13″ x 9″ cake pan.
3. Mix cake as directed on package.
4. Bake the cake about 35 minutes or until it tests done.
5. As soon as it comes out of the oven, poke holes all over it with a fork and pour sweetened condensed milk evenly over the cake, followed by caramel sauce. (Note, if caramel topping is thick, microwave until warm and liquid before pouring.)
6. Refrigerate overnight.
7. Before serving, spread whipped topping over cake and sprinkle with crushed candy bar bits.
Pair with your favorite dessert wine such as Port or Vin Santo.